Our small farm and garden sourced suppers have been winning over diners since 2006. The menu is planned weekly, but changes nightly based on availability of the foods being grown in our own ‘backyard’. Cooking exclusively within this framework, connecting bellies to farms, dinner at Panciuto is both distinctly Italian and familiarly Southern.
Please note that we will be closed on Wednesday, November 26th and Thursday, November 27th. We be open for dinner on
Friday, November 28th and Saturday, November 29th.