Our small farm and garden sourced suppers have been winning over diners since 2006. The menu is planned weekly, but changes nightly based on availability of the foods being grown in our own ‘backyard’. Cooking exclusively within this framework, connecting bellies to farms, dinner at Panciuto is both distinctly Italian and familiarly Southern.
Reservations for our annual New Year’s Eve Celebration: “Feeding Bad Habits” now available! Please call for more details.
Please note that we will be closed from Sunday, December 21 through
Tuesday, December 30.