Locally-Harvested Dinners

Our small farm and garden sourced suppers have been winning over diners since 2006. The menu is planned weekly, but changes nightly based on availability of the foods being grown in our own ‘backyard’. Cooking exclusively within this framework, connecting bellies to farms, dinner at Panciuto is both distinctly Italian and familiarly Southern.

Tickets now available for the
Music Maker Relief Foundation fundraiser dinner on

Tuesday, December 8!

Visit our Facebook for more details.

For tickets, click below or call: 919.732.6261.