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Locally-Harvested Dinners

Our small farm and garden sourced suppers have been winning over diners since 2006. The menu is planned weekly, but changes nightly based on availability of the foods being grown in our own ‘backyard’. Cooking exclusively within this framework, connecting bellies to farms, dinner at Panciuto is both distinctly Italian and familiarly Southern.


We will be closed for our end of summer break beginning on Sunday, August 17 through Tuesday, September 2.  We will open for dinner on Wednesday, September 3 at 5:30pm.  Our normal hours of operation are Wed-Sat beginning at 5:30pm.  Please call or click the link above to request a reservation. Thank you!