Locally-Harvested Dinners

Our small farm and garden sourced suppers have been winning over diners since 2006. The menu is planned weekly, but changes nightly based on availability of the foods being grown in our own ‘backyard’. Cooking exclusively within this framework, connecting bellies to farms, dinner at Panciuto is both distinctly Italian and familiarly Southern.


We will be closed this Saturday, July 19th and will reopen on Wednesday, July 23rd beginning at 5:30pm.  Thank you for thinking of us and we’ll see you soon!