Changing every few weeks, our wine list is tailored to and dependent on the food we’re cooking. The wines we offer come from small, family-owned and operated wineries throughout Italy, many organically produced and all with a great story. In addition to our wines, we’re proud to offer cocktails that feature local ingredients and local spirits in addition to the classics.


November 2015

Chardonnay, La Casaccia “Charno”, Piemonte 2013

Tuscan blend, Corzano e Paterno, Toscana 2014

Trebbiano-Malvasia, Caparsa, Toscana 2012

Pinot Grigio, Visintini, Friuli-Venezia Giulia 2012

Barbera d’Asti, Carussin, Piemonte 2013

Nebbiolo, Rainoldi, Lombardia 2013

Montepulciano, San Michele, Abruzzo 2011

Sangiovese-Syrah, Fattoria Castelina, Toscana 2011

Cabernet-Merlot, Tenuta l’Armonia, Veneto 2010

Nero di Troia, Paolo Petrilli “Il Guerro”, Puglia 2012



Wandering Susie – Paw paw, rum, lime, peanut, Angostura

Dark and Broody – Gosling’s dark rum, persimmon, Durham Brood Spicy soda, lime

Six Week Martini – Gin, pickled green tomato juice, Noilly Prat

Sage Advice – Bourbon, sage, lemon, simple syrup, celery bitters

The Ramirez – Marker’s Mark, Carpano Antica, Luxardo, Peychaud’s bitters, lemon

Beer & Non-Alcoholic

Mother Earth Kölsch, Blowing Rock IPA, Blowing Rock Black IPA

Sparking Water, Soda

Sweet or Unsweet Tea

Joe Van Gogh Panciuto Blend Coffee, Hot Tea

Joe Van Gogh Panciuto Blend Espresso