Changing every few weeks, our wine list is tailored to and dependent on the food we’re cooking. The wines we offer come from small, family-owned and operated wineries throughout Italy, many organically produced and all with a great story. In addition to our wines, we’re proud to offer cocktails that feature local ingredients and local spirits in addition to the classics.



Trebbiano, Arche, Abruzzo 2013

Verdicchio di Matelica, Belisario, Marche 2014

Chardonnay, La Casaccia “Charno”, Piemonte 2013

Lambrusco Sparking Rosé, Lini 910, Emilia-Romagna

Rosso, Angiolino Maule, Veneto 2013

Nebbiolo, Colombara & Garella, Piemonte, 2010

Montepulciano, San Michele, Abruzzo 2011

Gaglioppo and blend, Odoardi, Calabria, 2012

Cabernet Sauvignon, Montesecondo, Toscana 2013

Barolo, Sobrero, Piemonte 2009



The Pink Iguana – Hendrick’s cucumber gin, blackberry shrub, basil, club soda

Garden Social – Rum, lime, lemon verbena, cucumber, mint

The Ramirez – Marker’s Mark, Carpano Antica, Luxardo, bitters, lemon

Pucker Up – Vodka, limoncello, Tuaca, Campari, grapefruit

Carolina Zip – NC Cardinal gin, Galliano, spicy ginger ale, lemon

Beer & Non-Alcoholic

Mother Earth Kölsch, Blowing Rock IPA, Blowing Rock Black IPA

Sparking Water, Soda

Sweet or Unsweet Tea

Joe Van Gogh Panciuto Blend Coffee, Hot Tea

Joe Van Gogh Panciuto Blend Espresso