Changing every few weeks, our wine list is tailored to and dependent on the food we’re cooking. The wines we offer come from small, family-owned and operated wineries throughout Italy, many organically produced and all with a great story. In addition to our wines, we’re proud to offer cocktails that feature local ingredients and local spirits in addition to the classics.



Pinot Grigio, Bacar0, Veneto, 2013

Greco and Blend, Odoardi, Calabria, 2013

Chardonnay, Travignoli, Toscana, 2012

Zibbibo-Albanello, Occhipinti SP 68, Sicilia, 2013

Cesanese, Casale della Ioria, Lazio, 2013

Barbera, Fuso 21, Piedmont, 2012

Sangiovese, Sorelle Palazzi, Toscana, 2012

Aglianico, D’Angelo “Sacravite”, Basilcata, 2011

Barolo, Sobrero, Piedmont, 2009

Pugnitello, Santa Vittoria, Toscana, 2009



The Wild Hare – Carriage House apple brandy, carrot juice, lemon, maple syrup

Sage Advice – Bourbon, sage, lemon, simple syrup, celery bitters

The Riverwalk – Spicebush berry gin, Gran Gala, honey, lemon

Sorghum Old Fashioned – Bulleit rye, sorghum bitters, orange

Dark and Broody - Gosling’s dark rum, NC Brood ginger soda,
persimmon, chai, almond, lime


Beer & Non-Alcoholic

Clan!destino? – Birra Vivente (25 oz.)

Mother Earth Kölsch, Blowing Rock IPA, Big Boss Brown Ale, Highland Coffee Porter

Sparking Water, Sparking Juice, Soda

Sweet or Unsweet Tea

Joe Van Gogh Panciuto Blend Coffee, Hot Tea

Joe Van Gogh Panciuto Blend Espresso