Changing every few weeks, our wine list is tailored to and dependent on the food we’re cooking. The wines we offer come from small, family-owned and operated wineries throughout Italy, many organically produced and all with a great story. In addition to our wines, we’re proud to offer cocktails that feature local ingredients and local spirits in addition to the classics.


October 2015

Chardonnay, La Casaccia “Charno”, Piemonte 2013

Tuscan blend, Corzano e Paterno, Toscana 2014

Trebbiano-Malvasia, Caparsa, Toscana 2012

Pinot Grigio, Visintini, Friuli-Venezia Giulia 2012

Grignolino, Dacapo, Piemonte 2013

Barbera d’Asti, Carussin, Piemonte 2013

Nebbiolo, Rainoldi, Lombardia 2013

Montepulciano, San Michele, Abruzzo 2011

Barolo, Sobrero, Piemonte 2009

Cabernet Sauvignon, Montesecondo, Toscana 2013



Six Week Martini – Beefeater gin, pickled green tomato juice, Noilly Prat

Sage Advice – Bourbon, sage, lemon, simple syrup, celery bitters

The Pink Iguana – Hendrick’s, blackberry shrub, basil, club soda

The Ramirez – Marker’s Mark, Carpano Antica, Luxardo, Peychaud’s bitters, lemon

Pucker Up – Vodka, limoncello, Tuaca, Campari, grapefruit

Beer & Non-Alcoholic

Mother Earth Kölsch, Blowing Rock IPA, Blowing Rock Black IPA

Sparking Water, Soda

Sweet or Unsweet Tea

Joe Van Gogh Panciuto Blend Coffee, Hot Tea

Joe Van Gogh Panciuto Blend Espresso