Changing every few weeks, our wine list is tailored to and dependent on the food we’re cooking. The wines we offer come from small, family-owned and operated wineries throughout Italy, many organically produced and all with a great story. In addition to our wines, we’re proud to offer cocktails that feature local ingredients and local spirits in addition to the classics.


May 2015

Verdicchio di Matelica, Belisario, Marche 2013

Arneis, Cascina Val del Prete “Luet”, Roero 2013

Chardonnay, Travignoli, Toscana 2012

Lambrusco Sparkling Rosé, Lini 910, Emilia-Romagna

Barbera, Fuso 21, Piemonte 2012

Nebbiolo, Castello di Verduno, Langhe 2013

Montepulciano, Collonella “Le Corone”, Abruzzo 2012

Rosso di Montalcino, La Palazzetta, Montalcino 2011

Galioppo blend, Odoardi, Savuto 2009

Amarone della Valpolicella, Viviani, Veneto 2010



The Ramirez – Bourbon, Carpano Antica, Luxardo, bitters, lemon

Sorghum Old Fashioned – Bulleit rye, sorghum, bitters, orange

Covington Mule – NC sweet potato vodka, Blenheim’s spicy ginger ale, lime

Six Week Martini – Gin, pickled green tomato juice, dry vermouth

Pucker Up – Vodka, limoncello, Tuaca, Campari, grapefruit

Beer & Non-Alcoholic

Mother Earth Kölsch, Blowing Rock IPA, Blowing Rock Black IPA

Sparking Water, Sparking Juice, Soda

Sweet or Unsweet Tea

Joe Van Gogh Panciuto Blend Coffee, Hot Tea

Joe Van Gogh Panciuto Blend Espresso