Changing every few weeks, our wine list is tailored to and dependent on the food we’re cooking. The wines we offer come from small, family-owned and operated wineries throughout Italy, many organically produced and all with a great story. In addition to our wines, we’re proud to offer cocktails that feature local ingredients and local spirits in addition to the classics.


November 2014

Fiano, Morella Mezzogiorno, Puglia, 2013

Cortese, Oltre Torrente, Piedmont, 2013

Pinot Grigio, Visintini, Friuli, 2011

Friulano, Franco Terpin Jakot, Friuli, 2007

Sangiovese-Syrah, Fattoria Castellina, Toscana, 2011

Corvina Blend, Daniele Piccinin, Veneto, 2010

Barbera, Carussin Asinoi, Piedmont, 2012

Montepulciano, Torre dei Beati, Abruzzo, 2011

Chianti Classico Riserva, Caparsa, Toscana, 2009

Nero di Troia Riserva, Paolo Petrilli, Puglia, 2010



The Wild Hare – Carriage House apple brandy, carrot juice, lemon, maple syrup

Sage Advice – Bourbon, sage, lemon, simple syrup, celery bitters

Wandering Susie – Pawpaw, rum, lime, peanuts

Sorghum Old Fashioned – Bulleit rye, sorghum bitters, orange

The Riverwalk – Spicebush berry gin, Gran Gala, honey, lemon


Beer & Non-Alcoholic

Big Boss Bad Penny Brown Ale, Big Boss Angry Angel Kölsch, Foothills Brewing Hoppium IPA

Sparking Water, Sparking Juice, Soda

Sweet or Unsweet Tea

Joe Van Gogh Panciuto Blend Coffee, Hot Tea

Joe Van Gogh Panciuto Blend Espresso