Changing every few weeks, our wine list is tailored to and dependent on the food we’re cooking. The wines we offer come from small, family-owned and operated wineries throughout Italy, many organically produced and all with a great story. In addition to our wines, we’re proud to offer cocktails that feature local ingredients and local spirits in addition to the classics.


October 2014

Verdicchio di Matelica, Belisario, Marche, 2013

Soave, Latium, Veneto, 2012

Arneis, Cascina Val del Prete “Luet”, Roero, 2011

Prosecco Brut, Le Vigne di Alice, Veneto

Frappato-Nero, Arianna Occhipinti “SP68″, Sicilia, 2013

Barbera, Fuso 21, Piemonte, 2012

Galioppo Blend, Odoardi, Savuto, 2009

Nebbiolo, Caves Coop. de Donnas, Valle d’Aosta, 2009

Cabernet-Petit Verdot, Montesecondo, Toscana, 2012

Brunello, La Palazzetta, Montalcino, 2008



The Wild Hare – Carriage House apple brandy, carrot juice, lemon, maple syrup

Sage Advice – Bourbon, sage, lemon, simple syrup, celery bitters

Wandering Susie – Pawpaw, rum, lime, peanuts

Sorghum Old Fashioned – Bulleit rye, sorghum bitters, orange

The Riverwalk – Spicebush berry gin, Gran Gala, honey, lemon


Beer & Non-Alcoholic

Big Boss Bad Penny Brown Ale, Big Boss Angry Angel Kölsch, Foothills Brewing Hoppium IPA

Sparking Water, Sparking Juice, Soda

Sweet or Unsweet Tea

Joe Van Gogh Panciuto Blend Coffee, Hot Tea

Joe Van Gogh Panciuto Blend Espresso