Changing every few weeks, our wine list is tailored to and dependent on the food we’re cooking. The wines we offer come from small, family-owned and operated wineries throughout Italy, many organically produced and all with a great story. In addition to our wines, we’re proud to offer cocktails that feature local ingredients and local spirits in addition to the classics.


March 2015

Trebbiano blend, Corzano e Paterno, Toscana, 2013

Verdeca, I Pastini “Faraone” Val d’Itria, Puglia, 2013

Chardonnay, La Casaccia “Charno”, Piemonte, 2013

Pecorino, Torre dei Beati, Abruzzo, 2013

Piccola Nera, Nicolini, Venezia-Giulia, 2012

Rosso di Palmira, Visintini, Friuli, 2013

Barbera d’Asti, Borgo Moncalvo, Piemonte, 2009

Barolo, da capo, Piemonte, 2009

Cabernet-Merlot blend, Tenuta l’Armonia Rosso, Veneto, 2011

Chianti Classico, Pruneto, Toscana, 2009



The Ramirez – Bourbon, Carpano Antica, Luxardo, bitters, lemon

Sorghum Old Fashioned – Bulleit rye, sorghum, bitters, orange

Covington Mule - NC sweet potato vodka, Blenheim’s spicy ginger ale, lime

Six Week Martini – Gin, pickled green tomato juice, dry vermouth

Pucker Up - Vodka, limoncello, Tuaca, Campari, grapefruit

Beer & Non-Alcoholic

Mother Earth Kölsch, Blowing Rock IPA, Blowing Rock Black IPA

Sparking Water, Sparking Juice, Soda

Sweet or Unsweet Tea

Joe Van Gogh Panciuto Blend Coffee, Hot Tea

Joe Van Gogh Panciuto Blend Espresso