Changing every few weeks, our wine list is tailored to and dependent on the food we’re cooking. The wines we offer come from small, family-owned and operated wineries throughout Italy, many organically produced and all with a great story. In addition to our wines, we’re proud to offer cocktails that feature local ingredients and local spirits in addition to the classics.


May 2015

Favorita, Cascina Barisel, Piemonte 2013

Trebbiano, San Michele, Abruzzo 2014

Pinot Bianco, Visintini, Friuli 2013

Chardonnay-Durella, Daniele Piccinin, Veneto 2010

Cerasuolo Rosato, Torre dei Beati, Abruzzo 2014

Dolcetto, Oltretorrente, Piemonte 2013

Sangiovese Blend, Paolo Petrilli “Fortuita”, Puglia 2011

Barolo, da capo, Piemonte 2009

Chianti Classico Riserva, Caparsa, Toscana 2009

Montepulciano, Lidia e Amato, Abruzzo 2012



Garden Social – Rum, lime, lemon verbena, cucumber, mint

The Ramirez – Maker’s Mark, Carpano Antica, Luxardo,
bitters, lemon

Pucker Up – Vodka, limoncello, Tuaca, Campari, grapefruit

Strawberry Rie – Rye whiskey, strawberry, lemon, club soda

Covington Mule – NC sweet potato vodka, Blenheim spicy
ginger ale, lime

Beer & Non-Alcoholic

Mother Earth Kölsch, Blowing Rock IPA, Blowing Rock Black IPA

Sparking Water, Soda

Sweet or Unsweet Tea

Joe Van Gogh Panciuto Blend Coffee, Hot Tea

Joe Van Gogh Panciuto Blend Espresso