Changing every few weeks, our wine list is tailored to and dependent on the food we’re cooking. The wines we offer come from small, family-owned and operated wineries throughout Italy, many organically produced and all with a great story. In addition to our wines, we’re proud to offer cocktails that feature local ingredients and local spirits in addition to the classics.


September 2014

Sauvignon blanc, Visintini, Friuli, 2012

Sangiovese Rosato, Corzano e Paterno, Toscana, 2013

Prosecco Brut, Tenuta degli Ultimi “Ciacola”, Veneto

Cortese, Borgo Moncalvo, Piemonte, 2013

Friulano, Alla Costiera “Biancone”, Veneto, 2010

Grignolino, La Casaccia, Piemonte, 2012

Sangiovese blend, Paolo Petrilli “Fortuita”, Puglia, 2011

Barolo, da capo, Piemonte, 2008

Primitivo, Plantamura “Etichetta Nera”, Puglia, 2012

Moscato, Cascina Barisel, Piemonte, 2013



Beauregarde – Blueberry gin, cucumbers, Tuaca, lemon

Six Week Martini – Gin, pickled green tomato juice, dry vermouth

Carolina Zip – NC Cardinal Gin, ginger ale, Galliano, lemon

Pucker Up – Vodka, limoncello, Tuaca, Campari, grapefruit

Italian Spritz – Prosecco, orange, Aperol


Beer & Non-Alcoholic

Foothills Brewing Low Down Brown, Torch Pilsner, Hoppium IPA

Sparking Water, Sparking Juice, Soda

Sweet or Unsweet Tea

Joe Van Gogh Panciuto Blend Coffee, Hot Tea

Joe Van Gogh Panciuto Blend Espresso