The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.
Mixed lettuces, cornbread crumbs, pickled jalapeño cream dressing,
fried green tomatoes, radishes
Grilled pork belly rib, peach-onion glaze, polenta gnocchi, tiny arugula
Spring Board: fried green tomatoes, sorrel aioli, grilled turkey sausage,
pickled fern, grilled asparagus, marmalade, deviled egg,
spicy whole grilled turnip, green garlic mash, ‘toast’
Potato-chive cappelletti, grilled day lilies, green garlic butter,
fermented radishes, mushrooms, breadcrumbs
Hand rolled scilatelle, pulled pork, crauti burro, mushrooms, claytonia,
breadcrumbs, parmesan, rosé syrup
Black garganelli, shrimp and pork Bolognese, tomato sauce, arugula,
chili paste, scallions, breadcrumbs
Roasted dogfish, sunchoke chowder, fried oysters, smoked clams,
braised bacon, crispy turnip tops, jalapeño pickles
Grilled pepper jelly glazed pork shoulder, pea shoot risotto,
crispy radish tops, pickled radishes
Barely wilted spinach, anchovy oil, egg, breadcrumbs
Twice fried broccoli, green garlic colatura d’alici
Grilled country bread, pork nibblins
Blueberry topped almond cake, whipped ricotta, honey, amaretto
Chocolate torta a strati, chocolate chip mint ice cream,
warm chocolate, crushed cookies
Please note there is a $10 surcharge on shared entrees Fridays and Saturdays.
A standard 20% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.