Our menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.
Mixed lettuces, pickled jalapeño cream dressing,
toasted cornbread, bacon,
fermented green tomatoes, radishes
Egg curd risotto, bottarga, fermented turnips,
king oyster mushrooms
Seared beef sirloin carpaccio, grilled frisee,
bagna cauda aioli, vincotto, feta
Black chitarra, smoked clams, crab,
dried shrimp, saffron brodetto, chili oil,
Duck-filled chestnut ravioli, grilled parsnips,
spinach, chopped liver, rosé syrup,
cracklin’ breadcrumbs, parmesan
Ricotta-mushroom filled chard ravioli,
Brussels sprouts, roasted beets, grilled carrots,
rosé syrup, breadcrumbs
Milk braised pork shanks, field hay brodo,
simmered collards, ricotta gnocchetti,
Pan seared black bass, grilled fennel,
potato-leek cream, crispy squid, fried oysters,
candied pork belly
Buttered polenta, roasted turnips
Daikon spaghetti alla carbonara
Grilled parsnips, pea shoots, rosé syrup
Chocolate polenta cake, warm chocolate,
chai ice cream, crushed pecan brittle
Pannetone bread pudding, cinnamon ice cream,
vanilla custard, honey
Please note there is a $10 surcharge on shared entrees Fridays and Saturdays.
A standard 20% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.