The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our famers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.
Mixed lettuces, cornbread, watermelon radishes, okra pickles, jalapeno dressing
Ricotta gnocchi, fried chicken mortadella, crispy chicken skin, balsamic syrup, mustard frill
Sunchoke cream soup, fried oysters, pancetta, leeks, simmered chokes
Pappardelle, grilled-pulled pork shoulder, mustard butter, arugula, parmesan, breadcrumbs
Goat cheese tortelloni, honey butter, pumpkin seeds, crispy pumpkin, wilted greens
Black spaghetti, smoked clams, roasted pork belly, saffron brodetto, arugula, breadcrumbs
Cider glazed pork shank en sugo, wilted cabbage and boiled peanut risotto
Grilled striped bass, gnocchi di pane, simmered fennel, pancetta, lemon aioli, bagne verde, fried oysters
Warm chocolate polenta cake, malted milk ice cream, crushed peanut brittle
Bonet custard with crushed macaroons, cardamom whipped cream, caramel
Please note there is a $10 surcharge on shared entrees.
A standard 18% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.