Sample Menu

October 2014

The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.


Firsts

Mixed lettuces, radicchio, boiled egg, anchovy olive oil, breadcrumbs, dill aioli,
parsley, pecorino

Field hay ricotta gnocchi en burro, sunny egg, radishes, shiitakes, tiny greens, balsamic

Roasted pork loin carpaccio, figs, shaved fennel, arugula, goat cheese,
mustard vinaigrette

Pastas

Goat cheese tortelloni, honey butter, roasted apples, spiced pumpkin seeds,
collards, breadcrumbs

Black spaghetti, whole shrimp, braised bacon, lump crab, cucumber strings,
dried tomato pesto

Tagliatelle, shiitake mushrooms, maitakes, lobster mushrooms, tarragon, parmesan, pork brodo, arugula, poached egg

Meats

Braised beef short ribs, toasted potato gnocchi, vincotto, crispy fennel, red onion pickles, tiny greens

Pan seared striped bass, polenta dumplings, saffron butter, dried-marinated tomatoes, twice fried broccoli, cucumber juice

Desserts

Peanut butter crostata, chocolate crust, chai honey, cream cheese ice milk,
salted peanuts

Pawpaw budino, almond biscotti, prosecco granita

Please note there is a $10 surcharge on shared entrees.
A standard 18% gratuity will be added for parties of 6 or more.

We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.