Sample Menu

December 2014

The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.


Firsts

Creamed hakurai turnip soup, crispy fried oysters, grilled turnip tops

‘Summer’ Winter salad, toasted cornbread, maple bacon, jalapeño cream dressing, watermelon radishes, pickled green tomatoes

Collard gnudi, shaved radishes, chicken mortadella, sunny egg, balsamic,
micro greens

Pastas

Pici noodles, smoked clams en bricciolata e cotenne, lump crab, parsley,
fried scallions, hot chili paste

Butternut squash ravioli, honey, sage butter, pumpkin oil, spinach,
espresso, pumpkin seeds

Mutton ragu di medici, potato gnocchi, fried fennel, vincotto, butterbeans, pecorino

Meats

Cider glazed pork shank en sugo, butter braised cabbage, chestnut risotto,
tiny greens, goat cheese

Grilled speckled trout, cavatelli, mashed broccoli, dried tomatoes in vinegar,
crispy onions, parcel-saffron aioli

Desserts

Potted chocolate, hazelnut biscotti, soft whipped cream

Warm pannetone bread pudding, cinnamon ice cream, honey, anglaise

Please note there is a $10 surcharge on shared entrees.
A standard 20% gratuity will be added for parties of 6 or more.

We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.