Sample Menu

March 2015

The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.


Firsts

Roasted pork loin carpaccio, crispy butternut, fig jam vinaigrette,
arugula, goat cheese

Ricotta gnocchi en creama, whole grilled turnips, pancetta,
bitter yuzu syrup, breadcrumbs

Mixed lettuces, dill-buttermilk dressing, radishes, carta di musica,
chopped egg

Pastas

Pappardelle, grilled-pulled pork, mustard butter, claytonia, parmesan,
mushrooms, breadcrumbs

Goat cheese tortelloni, mushrooms, leek cream, radishes, crispy radish tops,
sunny egg, pepper jelly, breadcrumbs

Hand-rolled pici noodles, smoked clams, simmered tomatoes, chopped shrimp,
chili paste, breadcrumbs

Meats

Sorghum-porter glazed pork shoulder, polenta gnocchi en crauti burro,
wilted spinach

Pan seared black bass, crispy watercress, winter squash risotto, radish pickles, horseradish cream

Sides

Daikon ‘spaghetti’ alla carbonara

Braised savoy cabbage, cotechino

Grilled carrots, rosé syrup

Desserts

Chocolate polenta cake, malted milk ice cream, crushed peanut brittle

Blueberry quark crespelle, berry-lavender moscato, almond biscotti

Please note there is a $10 surcharge on shared entrees.
A standard 20% gratuity will be added for parties of 6 or more.

We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.