Satu6day, November 21st
Our menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.
Straccetti di manzo, wilted spinach, chopped egg,
garlic aioli, vincotto, pecorino
Turnip soup, fried oysters, pancetta, grilled turnip tops
Chicken liver agnolotti en brodo, shiitake mushrooms,
roasted kobu turnips, scallions, breadcrumbs
Black garganelli, chopped shrimp, tomato briciolata,
cotenne, bottarga breadcrumbs, arugula, chili
Pumpkin ravioli, wilted kale, sage butter, goat cheese,
honey, dried apples, spiced pumpkin seeds
Spaghetti, brovada butter, pulled pork, maitake
and oyster mushrooms, arugula, breadcrumbs, pecorino
Butter seared striped bass, grilled fennel,
candied lemons,smoked clams, twice fried potatoes,
saffron brodetto, pancetta
Braised pork shank, sorghum glaze, crauti risotto,
brown butter carrots, radish sprouts
Lettuce, muscadine vinaigrette, pecans
Daikon ‘spaghetti’ alla carbonara
Cabbage pancake, garlic aioli, sunny egg, onion pickles
Warmed potted chocolate, pecan biscotti,
soft whipped cream
Dried apple cake, celery ice cream, whiskey caramel,
Please note there is a $10 surcharge on shared entrees Fridays and Saturdays.
A standard 20% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.