The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.
Roasted pork loin carpaccio, crispy butternut, fig jam vinaigrette,
arugula, goat cheese
Ricotta gnocchi en creama, whole grilled turnips, pancetta,
bitter yuzu syrup, breadcrumbs
Mixed lettuces, dill-buttermilk dressing, radishes, carta di musica,
Pappardelle, grilled-pulled pork, mustard butter, claytonia, parmesan,
Goat cheese tortelloni, mushrooms, leek cream, radishes, crispy radish tops,
sunny egg, pepper jelly, breadcrumbs
Hand-rolled pici noodles, smoked clams, simmered tomatoes, chopped shrimp,
chili paste, breadcrumbs
Sorghum-porter glazed pork shoulder, polenta gnocchi en crauti burro,
Pan seared black bass, crispy watercress, winter squash risotto, radish pickles, horseradish cream
Daikon ‘spaghetti’ alla carbonara
Braised savoy cabbage, cotechino
Grilled carrots, rosé syrup
Chocolate polenta cake, malted milk ice cream, crushed peanut brittle
Blueberry quark crespelle, berry-lavender moscato, almond biscotti
Please note there is a $10 surcharge on shared entrees.
A standard 20% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.