Sample Menu

The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our famers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.

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First Course

Crispy fried bbq pig ears with ricotta gnocchi in cream

Nostalgic summer salad: lettuce with maple bacon, pickled green tomatoes,
watermelon radishes, cornbread and pickled jalapeno cream dressing

Spinach salad with straccetti di manzo, bagna cauda aioli, parmesan and boiled egg

Panzerotto: Fried pastry filled with goat sausage, tomato, and goat cheese

Second Course

Duck filled chestnut pasta ravioli alla finanziera with wilted greens,
balsamic syrup and pecorino

Pan seared ribeye with fried oysters, arugula, potato gnocchi,
tomato butter and parcel aioli

Hand rolled pici pasta with pork Bolognese, smoked farmers cheese,
shiitake mushrooms, arugula and carrots

Grilled heritage pork chop with maccheroni di frittata, red eye gravy, wilted greens

Goat cheese filled tortelloni in cream with poached egg, mache, apricot-jalapeno jelly, breadcrumbs, radishes and maple bacon

Third Course

Scrippelle with raspberry quark, crushed macaroons and moscato syrup

Warm chocolate polenta cake with white chocolate ice cream and peanut brittle

Please note there is a $10 surcharge on shared entrees.
A standard 18% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.