Sample Menu

The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our famers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.


Firsts

Seared beef tenderloin carpaccio, arugula, sunny egg, scallion aioli, parmesan, crispy scallions

Grilled romaine salad, buttermilk-herb dressing, soft boiled egg, radishes, maple bacon

Ricotta gnocchi, lemon sorrel, sunny egg, radishes, prosciutto, balsamic syrup

Pastas

Pappardelle, pork ragu, roasted turnips, braised turnip greens, parmesan, breadcrumbs

Goat cheese tortelloni, sunny egg, fried green tomatoes, radishes, tiny greens, cream, hot pepper jelly

Black spaghetti, smoked clams, cucumber strings, fried green tomatoes, braised squid, saffron brodetto

Meats

Grilled heritage pork chop, asparagus frittata, fried green tomatoes, scallion aioli

Pan seared black bass, orecchiette, green garlic brodetto, pancetta, olive oil poached broccoli, fried green tomatoes

Desserts

Blueberry-blackberry almond cake, whipped quark, whisky-honey

Cocoa crema di Cogne, zeppole, soft cream

Please note there is a $10 surcharge on shared entrees.
A standard 18% gratuity will be added for parties of 6 or more.

We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.