Sample Menu

Satu6day, November 21st

Our menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.


Straccetti di manzo, wilted spinach, chopped egg,
garlic aioli, vincotto, pecorino

Turnip soup, fried oysters, pancetta, grilled turnip tops

Chicken liver agnolotti en brodo, shiitake mushrooms,
roasted kobu turnips, scallions, breadcrumbs


Black garganelli, chopped shrimp, tomato briciolata,
cotenne, bottarga breadcrumbs, arugula, chili

Pumpkin ravioli, wilted kale, sage butter, goat cheese,
honey, dried apples, spiced pumpkin seeds

Spaghetti, brovada butter, pulled pork, maitake
and oyster mushrooms, arugula, breadcrumbs, pecorino


Butter seared striped bass, grilled fennel,
candied lemons,smoked clams, twice fried potatoes,
saffron brodetto, pancetta

Braised pork shank, sorghum glaze, crauti risotto,
brown butter carrots, radish sprouts


Lettuce, muscadine vinaigrette, pecans

Daikon ‘spaghetti’ alla carbonara

Cabbage pancake, garlic aioli, sunny egg, onion pickles


Warmed potted chocolate, pecan biscotti,
soft whipped cream

Dried apple cake, celery ice cream, whiskey caramel,
cheese cracker

Please note there is a $10 surcharge on shared entrees Fridays and Saturdays.
A standard 20% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.