Sample Menu

The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our famers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.


Firsts

Summer plate: heirloom tomatoes, corn salad, sweet pickled okra, pickled okra,
pickled cucumbers, grilled red onions, flash fried shishitos, fried green tomatoes

Fried rabbit, watermelon-cucumber salad, candied rind, basil aioli

Seared beef tenderloin carpaccio, celery aioli, sunny egg, flash fried smoked
Nardello pepper

Pastas

Pappardelle, pulled pork, heirloom tomato butter, basil pesto, parmesan, breadcrumbs

Goat cheese tortelloni, corn milk, shiitake mushrooms, tiny greens, pepper jelly,
pickled onions, little tomatoes, cornbread crumbs

Wheat spaghetti, whole shrimp, lump crab, cucumber strings, basil, pancetta,
green-tomato chili mash

Meats

Meat and 3: Grilled heritage pork chop, okra-corn fritters, basil aioli, heirloom tomatoes, pickled Chioggia beets

Pan seared convict fish, roasted corn risotto, prosciutto, fried onions, tarragon aioli, sungolds

Desserts

Peanut butter crostata, chocolate crust, chai honey, cream cheese ice milk, salted peanuts

Float! Blackberry soda, lemon verbena ice milk, crunchy toasted cornbread

Please note there is a $10 surcharge on shared entrees.
A standard 18% gratuity will be added for parties of 6 or more.

We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.