The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.
Cobia crudo, crispy fennel, orange marmalade, basil aioli, parsley,
radishes, mint, tiny greens
Scaccia: Flat bread, ricotta, anchovy oil, green garlic paste,
pickled onions, balsamic
Lump crab salad, heirloom tomatoes, parsley, lemon basil, mint,
cucumbers, pickled onions, fried bread
Black pappardelle, swordfish, heirloom tomato butter, mint,
lemon basil, little tomatoes, maple bacon, breadcrumbs, arugula
Fava tortelloni, squash cream, crispy blossoms, little tomatoes,
basil, smoked pork belly, grilled red onions, breadcrumbs
Pici noodles, pulled smoked pork, corn cream, arugula, mushrooms,
roasted corn, breadcrumbs, pecorino, fermented turnips
Grilled 26 oz. bone-in beef ribeye, vincotto, crispy okra, side of cazilli,
parmesan, basil aioli
Pan seared striped bass, asparagus risotto, crispy onions,
little tomatoes, salmoriglio vinaigrette
Sicilian tomato salad
Liver griddle cakes, breadcrumbs, mushrooms
Green beans in pesto
Chocolate torta a strati, chocolate chip mint ice cream,
warm chocolate, crushed cookies
Strawberry panna cotta, biscuit cobber crumb, lavender-
Please note there is a $10 surcharge on shared entrees Fridays and Saturdays.
A standard 20% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.