The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our famers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.
Crispy fried bbq pig ears with ricotta gnocchi in cream
Nostalgic summer salad: lettuce with maple bacon, pickled green tomatoes,
watermelon radishes, cornbread and pickled jalapeno cream dressing
Spinach salad with straccetti di manzo, bagna cauda aioli, parmesan and boiled egg
Panzerotto: Fried pastry filled with goat sausage, tomato, and goat cheese
Duck filled chestnut pasta ravioli alla finanziera with wilted greens,
balsamic syrup and pecorino
Pan seared ribeye with fried oysters, arugula, potato gnocchi,
tomato butter and parcel aioli
Hand rolled pici pasta with pork Bolognese, smoked farmers cheese,
shiitake mushrooms, arugula and carrots
Grilled heritage pork chop with maccheroni di frittata, red eye gravy, wilted greens
Goat cheese filled tortelloni in cream with poached egg, mache, apricot-jalapeno jelly, breadcrumbs, radishes and maple bacon
Scrippelle with raspberry quark, crushed macaroons and moscato syrup
Warm chocolate polenta cake with white chocolate ice cream and peanut brittle
Please note there is a $10 surcharge on shared entrees.
A standard 18% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.