Sample Menu

January 2015

The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.


Firsts

Sweet potato filled tortellini, fermented pumpkin juice butter, ginger
carrot chips, honey

‘Summer’ Winter salad: lettuce, toasted cornbread, watermelon radishes, bacon,
pickled green tomatoes, jalapeño cream dressing

Grilled bread, ashed goat cheese, mushrooms, rosé syrup, fermented green
radishes, balsamic syrup, shaved radishes, pea shoots

Pastas

Butternut ravioli, honey butter, wilted greens, spiced pumpkin seeds, crumbled
goat cheese, breadcrumbs

Black spaghetti, shrimp polpette, braised bacon, saffron brodetto,
HOT chili paste, breadcrumbs, tiny greens

Potato gnocchi, pork ragu, roasted turnips, pot likker collards, balsamic syrup,
baby carrots, pecorino, breadcrumbs

Meats

Pan roasted black bass, cavatelli, saffron-leek butter, twice fried broccoli,
pickled radish juice

Seared beef ribeye, rutabaga hashbrowns, parcel aioli, sunny egg,
tiny greens, pickled onions

Desserts

Potted chocolate, hazelnut biscotti, soft whipped cream

Strawberry-brown butter cake, cinnamon ice cream, Disaronno, honey

Please note there is a $10 surcharge on shared entrees.
A standard 20% gratuity will be added for parties of 6 or more.

We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.