Sample Menu

Friday, July 31, 2015

Our menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.


Panzanella: Grilled bread, mozzarella, heirloom tomatoes,
parsley, lemon basil, mint, cucumbers, pickled onions

Duck Snacks: Duck carpaccio, mushrooms, creamed corn, limas,
blackberries, blueberry vinegar, pea shoots, breadcrumbs

Roasted pork loin carpaccio, elote dressing, heirloom tomatoes,
corn, crispy onions, arugula, pecorino


Chitarra, whole shrimp, lump crab, squash strings, heirloom
tomato butter, basil, breadcrumbs

Ricotta gnocchi, corn cream, sunny egg, chanterelles,
oyster mushrooms, pickled onions, padron peppers, breadcrumbs

Black pappardelle, grilled tuna, chopped tomatoes, bacon, mint,
basil, little tomatoes, breadcrumbs, arugula


Pan seared vermillion snapped, roasted corn risotto, shishito peppers,
scallion-prosciutto vinaigrette, little tomatoes, crispy okra

Grilled pork shoulder, pepper jelly glaze, toasted potato gnocchi,
squash cream, arugula, little tomatoes, breadcrumbs


Sicilian tomato-cucumber salad

Eggplant, tomato, dried beef heart, parmesan

Pajeon pancakes, basil aioli, mushrooms


Cardamom sugar brioche, corn milk, blackberries in syrup

Blueberry panna cotta, biscuit cobber crumb, lavender-
moscato brodo

Please note there is a $10 surcharge on shared entrees Fridays and Saturdays.
A standard 20% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.