The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.
Mixed lettuces, radicchio, boiled egg, anchovy olive oil, breadcrumbs, dill aioli,
Collard gnudi, roasted turnips, pancetta, sunny egg, balsamic, radish greens
Scaccia: Folded crispy dough with prosciutto, arugula, balsamic, Hickory Grove
Black spaghetti, pan fried lump crab, squid, pork brodo, poached egg, scallions,
pickled onions, ‘shrooms, HOT chili paste, breadcrumbs
Pappardelle pork Bolognese, arugula, breadcrumbs, parmesan, fermented radish
Butternut squash ravioli, honey, sage butter, pumpkin oil, shiitakes, spinach,
espresso, pumpkin seeds
Roasted swordfish, sunchoke chowder, braised bacon, smoked clams, fried oysters,
potato gnocchi, pickled corn and onions
Cider glazed pork shank, cabbage-chestnut risotto, mixed salad greens, goat cheese, balsamic syrup
Warm apple cake, popped corn ice cream, salted caramel, buttered popcorn
Potted chocolate, hazelnut biscotti, soft whipped cream
Please note there is a $10 surcharge on shared entrees.
A standard 20% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.