Friday, July 31, 2015
Our menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.
Panzanella: Grilled bread, mozzarella, heirloom tomatoes,
parsley, lemon basil, mint, cucumbers, pickled onions
Duck Snacks: Duck carpaccio, mushrooms, creamed corn, limas,
blackberries, blueberry vinegar, pea shoots, breadcrumbs
Roasted pork loin carpaccio, elote dressing, heirloom tomatoes,
corn, crispy onions, arugula, pecorino
Chitarra, whole shrimp, lump crab, squash strings, heirloom
tomato butter, basil, breadcrumbs
Ricotta gnocchi, corn cream, sunny egg, chanterelles,
oyster mushrooms, pickled onions, padron peppers, breadcrumbs
Black pappardelle, grilled tuna, chopped tomatoes, bacon, mint,
basil, little tomatoes, breadcrumbs, arugula
Pan seared vermillion snapped, roasted corn risotto, shishito peppers,
scallion-prosciutto vinaigrette, little tomatoes, crispy okra
Grilled pork shoulder, pepper jelly glaze, toasted potato gnocchi,
squash cream, arugula, little tomatoes, breadcrumbs
Sicilian tomato-cucumber salad
Eggplant, tomato, dried beef heart, parmesan
Pajeon pancakes, basil aioli, mushrooms
Cardamom sugar brioche, corn milk, blackberries in syrup
Blueberry panna cotta, biscuit cobber crumb, lavender-
Please note there is a $10 surcharge on shared entrees Fridays and Saturdays.
A standard 20% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.