Sample Menu

May 2015

The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.


Mixed lettuces, cornbread crumbs, pickled jalapeño cream dressing,
radishes, pancetta

Fried softshell crab, soft scrambled eggs, asparagus, sweet basil mash

Grilled bruschetta, ashed goat cheese, lion’s mane mushrooms,
rosé-vinegar syrup, pea shoots


Ricotta gnocchi, asparagus en crema, sunny egg, mushrooms, radishes,
pepper jelly, mixed sprouts

Farfalle, grilled asparagus, pulled pork, mustard butter, arugula,
mushrooms, fermented radishes, parmesan, breadcrumbs

Black garganelli, cucumber, chopped shrimp, lump crab,
green tomato sauce, chili paste, scallions, lemon basil, breadcrumbs


Roasted black drum, orecchiette, braised broccoli, green garlic brodetto,
smoked clams, radish pickles

Seared beef ribeye, fried potatoes, scallion-squash ‘frittata’, grilled frisee,
cold marinated tomatoes, crumbled goat cheese


Sicilian marinated tomatoes, cucumbers

Slow roasted spigarello, over easy egg, parmesan

Roasted potatoes, ramps in cream


Strawberry topped almond cake, whipped sweet ricotta,
honey, amaretto

Chocolate torta a strati, chocolate chip mint ice cream,
warm chocolate, crushed cookies

Please note there is a $10 surcharge on shared entrees Fridays and Saturdays.
A standard 20% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.