The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our famers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.
Mixed lettuces, cornbread, watermelon radishes, okra pickles, jalapeno dressing
Roasted pork carpaccio, fried fennel, arugula, goat cheese, mustard vinaigrette
Hakurai turnip soup, crispy fried spinach
Butternut squash ravioli, honey butter, collards, spiced pumpkin seeds, pumpkin oil, epsresso
Pork Bolognese, shiitakes, spinach, crespelle, besciamella, parmesan, breadcrumbs, pea shoots, rose syrup, carrots
Potato-asiago ravioli, cabbage butter, shaved short rib pastrami, carrots, vincotto
Cider glazed pork shoulder, roasted carrots, beets, nasturtiums, polenta
Pan seared red drum fish, fried oysters, sunchoke chowder, smoked clams, pork sausage
Warm apple cake, cinnamon ice cream, whiskey caramel
Paw paw budino, crushed almond biscotti, basil-prosecco granite
Please note there is a $10 surcharge on shared entrees.
A standard 18% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.