The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our famers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.
Summer plate: heirloom tomatoes, corn salad, sweet pickled okra, pickled okra,
pickled cucumbers, grilled red onions, flash fried shishitos, fried green tomatoes
Fried rabbit, watermelon-cucumber salad, candied rind, basil aioli
Seared beef tenderloin carpaccio, celery aioli, sunny egg, flash fried smoked
Pappardelle, pulled pork, heirloom tomato butter, basil pesto, parmesan, breadcrumbs
Goat cheese tortelloni, corn milk, shiitake mushrooms, tiny greens, pepper jelly,
pickled onions, little tomatoes, cornbread crumbs
Wheat spaghetti, whole shrimp, lump crab, cucumber strings, basil, pancetta,
green-tomato chili mash
Meat and 3: Grilled heritage pork chop, okra-corn fritters, basil aioli, heirloom tomatoes, pickled Chioggia beets
Pan seared convict fish, roasted corn risotto, prosciutto, fried onions, tarragon aioli, sungolds
Peanut butter crostata, chocolate crust, chai honey, cream cheese ice milk, salted peanuts
Float! Blackberry soda, lemon verbena ice milk, crunchy toasted cornbread
Please note there is a $10 surcharge on shared entrees.
A standard 18% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.