The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.
Mixed lettuces, cornbread crumbs, pickled jalapeño cream dressing,
Fried softshell crab, soft scrambled eggs, asparagus, sweet basil mash
Grilled bruschetta, ashed goat cheese, lion’s mane mushrooms,
rosé-vinegar syrup, pea shoots
Ricotta gnocchi, asparagus en crema, sunny egg, mushrooms, radishes,
pepper jelly, mixed sprouts
Farfalle, grilled asparagus, pulled pork, mustard butter, arugula,
mushrooms, fermented radishes, parmesan, breadcrumbs
Black garganelli, cucumber, chopped shrimp, lump crab,
green tomato sauce, chili paste, scallions, lemon basil, breadcrumbs
Roasted black drum, orecchiette, braised broccoli, green garlic brodetto,
smoked clams, radish pickles
Seared beef ribeye, fried potatoes, scallion-squash ‘frittata’, grilled frisee,
cold marinated tomatoes, crumbled goat cheese
Sicilian marinated tomatoes, cucumbers
Slow roasted spigarello, over easy egg, parmesan
Roasted potatoes, ramps in cream
Strawberry topped almond cake, whipped sweet ricotta,
Chocolate torta a strati, chocolate chip mint ice cream,
warm chocolate, crushed cookies
Please note there is a $10 surcharge on shared entrees Fridays and Saturdays.
A standard 20% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.