The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our famers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.
Seared beef tenderloin carpaccio, arugula, sunny egg, scallion aioli, parmesan, crispy scallions
Grilled romaine salad, buttermilk-herb dressing, soft boiled egg, radishes, maple bacon
Ricotta gnocchi, lemon sorrel, sunny egg, radishes, prosciutto, balsamic syrup
Pappardelle, pork ragu, roasted turnips, braised turnip greens, parmesan, breadcrumbs
Goat cheese tortelloni, sunny egg, fried green tomatoes, radishes, tiny greens, cream, hot pepper jelly
Black spaghetti, smoked clams, cucumber strings, fried green tomatoes, braised squid, saffron brodetto
Grilled heritage pork chop, asparagus frittata, fried green tomatoes, scallion aioli
Pan seared black bass, orecchiette, green garlic brodetto, pancetta, olive oil poached broccoli, fried green tomatoes
Blueberry-blackberry almond cake, whipped quark, whisky-honey
Cocoa crema di Cogne, zeppole, soft cream
Please note there is a $10 surcharge on shared entrees.
A standard 18% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.