Sample Menu

April 2015

The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.


Firsts

Mixed lettuces, cornbread crumbs, pickled jalapeño cream dressing,
fried green tomatoes, radishes

Grilled pork belly rib, peach-onion glaze, polenta gnocchi, tiny arugula

Spring Board: fried green tomatoes, sorrel aioli, grilled turkey sausage,
pickled fern, grilled asparagus, marmalade, deviled egg,
spicy whole grilled turnip, green garlic mash, ‘toast’

Pastas

Potato-chive cappelletti, grilled day lilies, green garlic butter,
fermented radishes, mushrooms, breadcrumbs

Hand rolled scilatelle, pulled pork, crauti burro, mushrooms, claytonia,
breadcrumbs, parmesan, rosé syrup

Black garganelli, shrimp and pork Bolognese, tomato sauce, arugula,
chili paste, scallions, breadcrumbs

Meats

Roasted dogfish, sunchoke chowder, fried oysters, smoked clams,
braised bacon, crispy turnip tops, jalapeño pickles

Grilled pepper jelly glazed pork shoulder, pea shoot risotto,
crispy radish tops, pickled radishes

Sides

Barely wilted spinach, anchovy oil, egg, breadcrumbs

Twice fried broccoli, green garlic colatura d’alici

Grilled country bread, pork nibblins

Desserts

Blueberry topped almond cake, whipped ricotta, honey, amaretto

Chocolate torta a strati, chocolate chip mint ice cream,
warm chocolate, crushed cookies

Please note there is a $10 surcharge on shared entrees Fridays and Saturdays.
A standard 20% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.