Sample Menu

Our menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.


Firsts

Mixed lettuces, pickled jalapeño cream dressing,
toasted cornbread, bacon,
fermented green tomatoes, radishes

Egg curd risotto, bottarga, fermented turnips,
king oyster mushrooms

Seared beef sirloin carpaccio, grilled frisee,
bagna cauda aioli, vincotto, feta

Pastas

Black chitarra, smoked clams, crab,
dried shrimp, saffron brodetto, chili oil,
breadcrumbs, claytonia

Duck-filled chestnut ravioli, grilled parsnips,
spinach, chopped liver, rosé syrup,
cracklin’ breadcrumbs, parmesan

Ricotta-mushroom filled chard ravioli,
Brussels sprouts, roasted beets, grilled carrots,
rosé syrup, breadcrumbs

Meats

Milk braised pork shanks, field hay brodo,
simmered collards, ricotta gnocchetti,
red beans

Pan seared black bass, grilled fennel,
potato-leek cream, crispy squid, fried oysters,
candied pork belly

Sides

Buttered polenta, roasted turnips

Daikon spaghetti alla carbonara

Grilled parsnips, pea shoots, rosé syrup

Desserts

Chocolate polenta cake, warm chocolate,
chai ice cream, crushed pecan brittle

Pannetone bread pudding, cinnamon ice cream,
vanilla custard, honey

Please note there is a $10 surcharge on shared entrees Fridays and Saturdays.
A standard 20% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.