The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.
Squash salad: butternut squash, apple agresto vinaigrette, lettuce, goat cheese,
kudzu blossoms, honey
Spicy marinated tomatoes, flaked swordfish affumicato, fried shishitos,
kaffir leaves, crispy okra
Rabbit meatballs, creamed corn, flash fried padrons, shrooms, micro greens,
turnip pickle juice
Tagliatelle, chanterelles, shiitakes, oyster mushrooms, poached egg, bunny brodo, parmesan, arugula, breadcrumbs
Potato gnocchi, fried green tomatoes, arugula, sliced tomatoes,
crispy okra, charred onions
Garganelli, pulled-grilled pork, tomato butter, sweet red peppers,
sherry, arugula, goat cheese
Beef ribeye, corn fritters, tomatoes in vinegar, parcel aioli, grilled onions
Pan seared black drum, roasted corn risotto, crispy radish tops, radishes,
wild mushrooms, tiny tomatoes, tarragon aioli
Peanut butter crostata, chocolate crust, chai honey, cream cheese ice milk,
Float! Blackberry soda, lemon verbena ice milk, crunchy toasted cornbread
Please note there is a $10 surcharge on shared entrees.
A standard 18% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.