Sample Menu

June 2015

The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.


Firsts

Cobia crudo, crispy fennel, orange marmalade, basil aioli, parsley,
radishes, mint, tiny greens

Scaccia: Flat bread, ricotta, anchovy oil, green garlic paste,
pickled onions, balsamic

Lump crab salad, heirloom tomatoes, parsley, lemon basil, mint,
cucumbers, pickled onions, fried bread

Pastas

Black pappardelle, swordfish, heirloom tomato butter, mint,
lemon basil, little tomatoes, maple bacon, breadcrumbs, arugula

Fava tortelloni, squash cream, crispy blossoms, little tomatoes,
basil, smoked pork belly, grilled red onions, breadcrumbs

Pici noodles, pulled smoked pork, corn cream, arugula, mushrooms,
roasted corn, breadcrumbs, pecorino, fermented turnips

Meats

Grilled 26 oz. bone-in beef ribeye, vincotto, crispy okra, side of cazilli,
parmesan, basil aioli

Pan seared striped bass, asparagus risotto, crispy onions,
little tomatoes, salmoriglio vinaigrette

Sides

Sicilian tomato salad

Liver griddle cakes, breadcrumbs, mushrooms

Green beans in pesto

Desserts

Chocolate torta a strati, chocolate chip mint ice cream,
warm chocolate, crushed cookies

Strawberry panna cotta, biscuit cobber crumb, lavender-
moscato brodo

Please note there is a $10 surcharge on shared entrees Fridays and Saturdays.
A standard 20% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.