Sample Menu

October 2014

The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.


Firsts

Mixed lettuces, radicchio, boiled egg, anchovy olive oil, breadcrumbs, dill aioli,
parsley, pecorino

Stracetti di manzo, bagna cauda aioli, barley wilted spinach, chopped egg, parmesan

Ears, ears n’ ears: orecchiette, corn milk, fried pig ears, roasted corn, parcel

Pastas

Goat cheese tortelloni, honey butter, roasted apples, spiced pumpkin seeds,
dino kale, breadcrumbs

Black spaghetti, lump crab, whole shrimp, pork belly, cucumber strings,
tomato-chili mash

Rabbit ravioli, bunny sugo, roasted corn, oyster and maitake mushrooms, pickled red onion, arugula, pecorino, breadcrumbs

Meats

Sorghum glazed pork shank en sugo, roasted turnips, fried potatoes, horseradish aioli, pea shoots

Pan roasted convict fish, pumpkin risotto, crispy spinach, tarragon aioli, radishes

Desserts

Peanut butter crostata, chocolate crust, chai honey, cream cheese ice milk,
salted peanuts

Pawpaw budino, almond biscotti, lemongrass-prosecco granita

Please note there is a $10 surcharge on shared entrees.
A standard 18% gratuity will be added for parties of 6 or more.

We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.