The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.
Mixed lettuces, radicchio, boiled egg, anchovy olive oil, breadcrumbs, dill aioli,
Field hay ricotta gnocchi en burro, sunny egg, radishes, shiitakes, tiny greens, balsamic
Roasted pork loin carpaccio, figs, shaved fennel, arugula, goat cheese,
Goat cheese tortelloni, honey butter, roasted apples, spiced pumpkin seeds,
Black spaghetti, whole shrimp, braised bacon, lump crab, cucumber strings,
dried tomato pesto
Tagliatelle, shiitake mushrooms, maitakes, lobster mushrooms, tarragon, parmesan, pork brodo, arugula, poached egg
Braised beef short ribs, toasted potato gnocchi, vincotto, crispy fennel, red onion pickles, tiny greens
Pan seared striped bass, polenta dumplings, saffron butter, dried-marinated tomatoes, twice fried broccoli, cucumber juice
Peanut butter crostata, chocolate crust, chai honey, cream cheese ice milk,
Pawpaw budino, almond biscotti, prosecco granita
Please note there is a $10 surcharge on shared entrees.
A standard 18% gratuity will be added for parties of 6 or more.
We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.