Sample Menu

November 2014

The menu changes a little bit every day, noticeably week to week, and completely month to month. It is always dependent on what our farmers are pulling from the ground right now. This sample menu is typical of a dinner menu at Panciuto.


Firsts

Mixed lettuces, radicchio, boiled egg, anchovy olive oil, breadcrumbs, dill aioli,
parsley, pecorino

Collard gnudi, roasted turnips, pancetta, sunny egg, balsamic, radish greens

Scaccia: Folded crispy dough with prosciutto, arugula, balsamic, Hickory Grove

Pastas

Black spaghetti, pan fried lump crab, squid, pork brodo, poached egg, scallions,
pickled onions, ‘shrooms, HOT chili paste, breadcrumbs

Pappardelle pork Bolognese, arugula, breadcrumbs, parmesan, fermented radish

Butternut squash ravioli, honey, sage butter, pumpkin oil, shiitakes, spinach,
espresso, pumpkin seeds

Meats

Roasted swordfish, sunchoke chowder, braised bacon, smoked clams, fried oysters,
potato gnocchi, pickled corn and onions

Cider glazed pork shank, cabbage-chestnut risotto, mixed salad greens, goat cheese, balsamic syrup

Desserts

Warm apple cake, popped corn ice cream, salted caramel, buttered popcorn

Potted chocolate, hazelnut biscotti, soft whipped cream

Please note there is a $10 surcharge on shared entrees.
A standard 20% gratuity will be added for parties of 6 or more.

We can only divide checks up to 6 ways.
Split checks must be divided equally on parties of 7 or more.